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Bombay soup

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Categories: Lunch, Soups & Stews Rating: 0
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Ingredients:
1 tspButter or margarine
1 clGarlic, crushed
1/2 tspCurry powder
1/4 cupSteamed, mashed yam or
- sweet potato
1 cupDefatted chicken broth
1/2 cupEvaporated skim milk
Salt & pepper to taste
2 ea Steamed asparagas spears-
- cut into pieces
Procedures:
1In small saucepan, melt butter.
2Add garlic and curry powder and saute" until garlic is soft.
3Add yam and broth Bring to boil, stirring constantly.
4Stir in milk and heat without boiling.
5Adjust seasonings to taste.
6Garnish with asparagas, if desired.