Procedures:
| 1 | Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. | | 2 | In crockpot, combine seasoned beef with onion and bouillon. | | 3 | Cover and cook on low 8 to 10 hours or until meat is tender. | | 4 | Remove from pot; slice. | | 5 | Makes 6 to 8 servings. | | 6 | If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. | | 7 | If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat |
|
