French onion soup (mon village) Recipe

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French onion soup (mon village)

Artist:	_	Yield:	10
Categories:	French, Onions, Soups & Stews, Western European	Rating:	0
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Ingredients:

8	med	Onions, Sliced
3	tbsp	Butter
2		Bay Leaves
48	oz	Beef Consomme
48	oz	Water
3	tbsp	HP (Steak) Sauce
2	tbsp	Worcestershire Sauce
1/2	cup	Dry Sherry
		Salt
		Pepper
10		Slices (Round) Bread
		-Toasted
2 1/2	lbs	Mild White Cheddar, Sliced
		-Thin

Procedures:

1	Saute the onions, butter and bay leaves in a large skillet until the onions are transparent.
2	Combine the onion mixture with the consomme, water, steak (hp) sauce, worcestershire sauce, sherry, salt and pepper in a large saucepan.
3	Bring to a boil.
4	Reduce heat to a simmer.
5	Simmer for 5 minutes.
6	Fill each serving bowl only ?full.
7	Float a toasted bread slice on each.
8	Cover the bread with cheese slices (about ?lb of cheese per bowl).
9	Place the bowls under the broiler until the cheese melts and turns golden brown.
10	Serve hot.
11	joel ehrlich on rec.food.cooking