Home -> [Fish, Seafood, Soups & Stews] -> [Fish fumet Recipe]
Fish fumet
Artist:
_
Yield:
6
Categories:
Fish, Seafood, Soups & Stews
Rating:
0
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Ingredients:
2
lbs
Fish trimmings
- Do not use Salmon
2
quart
Cold water
1/4
cup
Tarragon vinegar
2
Celery stalks with leaves
- cut into 2-inch pieces
2
Carrots, cut into 2" pieces
2
Leeks, white part only
- split
1/2
med
Head of lettuce
10
White peppercorns
5
Dill sprigs, fresh
3
Parsley sprigs
2
Bay leaves
1
tsp
Dried thyme
1
tsp
Salt
Procedures:
1
Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
2
Reduce heat and simmer uncovered 45 minutes.
3
Strain through colander or cheesecloth-lined strainer before using.
4
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