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| Home -> [Canadian, Central Asian, Fish, Indian, North American, Seafood, Sioux, Soups & Stews] -> [Fish chowder, canadian indian - sioux Recipe] |
Fish chowder, canadian indian - sioux
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Canadian, Central Asian, Fish, Indian, North American, Seafood, Sioux, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Chopped onion | | 4
| cup | Cubed potatoes | | 1
| tbsp | Salt | | 1/8
| tbsp | Pepper | | 5
| cup | Raw fish, ? cubes | | 1
| quart | Boiling water | | 2
| cup | Milk | | 1
| cup | Half & half cream | | | Parsley or chives |
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Procedures:
| 1 | Add potatoes, onions, salat and pepper to water. | | 2 | Cook about 10 min, until veg are soft, but not completely cooked. | | 3 | Add fish and cook 10 min. add milk and light cream, stir and heat 15 min longer. | | 4 | Do not boil. | | 5 | Serve with parsley or chives |
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