Felvideki finom nulleves (hare soup from nort Recipe

Home -> [Eastern European, Exotic, Game, Soups & Stews, Stews] -> [Felvideki finom nulleves (hare soup from nort Recipe]

Felvideki finom nulleves (hare soup from nort

Artist:	_	Yield:	10
Categories:	Eastern European, Exotic, Game, Soups & Stews, Stews	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		1 ea Hare, head, neck, kidney
		-heart, lung and liver
		1 ea Parsnips
		1 ea Celery knob
		1 ea Kohlrabi
		1 ea Carrots
1	pinch	Caraway seeds
		Salt
2	tbsp	Lard
1	small	Onions, minced
		1 ea Garlic cloves, crushed
		6 ea Peppercorns, black, crushed
1	tbsp	Flour, all-purpose
1/4	cup	Rice, uncooked

Procedures:

1	Do not wash the hare parts overly, try to leave some blood.
2	Put all the parts except the liver in a pot with 3 quarts water, and bring to a boil.
3	Skim well.
4	Peel vegetables except onion and dice.
5	Add to pot with caraway seeds and 1 tablespoon salt.
6	Keep heat very low and let soup simmer.
7	Melt lard, add minced onion, crushed garlic and the hare liver, diced.
8	Sprinkle with black pepper.
9	Brown onion and liver fast, then dust with flour.
10	Stir well and cook for a few minutes more.
11	Add a ladle of broth from the soup pot.
12	Stir well and pour into the soup pot.
13	Put rice into the soup pot and cook till it is done.
14	Adjust salt.
15	Variation: add 3 tablespoons lemon juice, or whip lemon juice with sour cream at last minute