Feijoada Recipe

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Feijoada

Artist:	_	Yield:	12
Categories:	Entrees, Meats, North American, South American	Rating:	0
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Ingredients:

1	lbs	Dried black beans
		Enough water to cover beans
6	cup	Water
1	lbs	Boneless ham
		-- cut into ?inch cubes
1	lbs	Boneless pork loin
		-- cut into ?inch cubes
3/4	lbs	Hot Italian sausage
		-- sliced into 1-inch pieces
3/4	lbs	Smoked sausage
		-- sliced into 1-inch pieces
1	pint	Cherry tomatoes, stemmed
1		Onion, peeled and chopped
1	tsp	Red pepper flakes
6		Garlic cloves
		-- peeled and minced
1/8	tsp	Orange zest

Procedures:

1	Cover the beans with water and soak overnight; or cover them with boiling water and let stand two hours.
2	Drain.
3	Preheat oven to 350 °F.
4	In a large dutch oven, combine beans, the 6 cups of water, and remaining ingredients.
5	Bring to a boil, skimming if necessary.
6	Cover and transfer to oven.
7	Bake 1-?hours; remove cover and bake another 30 minutes, stirring occasionally.
8	Serve immediately, with cornbread, if desired.
9	Or allow to cool slightly, then cover and refrigerate overnight.
10	Remove any fat from surface.
11	Reheat feijoada slowly.
12	Preparation time: 15 minutes.
13	Cooking time: 120 minutes.
14	Approximate nutrient information per serving: calories: 34Protein: 16 g.
15	Fat: 31 g.
16	Sodium: 773 mg.
17	Cholesterol: 71 mg.