Fall feast - corn chowder Recipe

Home -> [Cereals, Corn, Soups & Stews, Vegetables] -> [Fall feast - corn chowder Recipe]

Fall feast - corn chowder

Artist:	_	Yield:	6
Categories:	Cereals, Corn, Soups & Stews, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	tbsp	Vegetable oil
3	slice	Bacon, chopped
1	small	Onion, ?inch dice
1	cup	New potatoes, ?in dice
1/2	cup	Celery, ?inch dice
1/2	cup	Green pepper, ?in dice
2	cup	Chicken stock
1	cup	Milk
1	tbsp	Fresh thyme, chopped, or
1/2	tsp	Dried thyme
2	cup	Corn
1/4	cup	Whipping ream
2	tbsp	Fresh parsley, chopped
		Salt
		Pepper
		Hot pepper sauce

Procedures:

1	On medium heat, heat oil in pot and add bacon.
2	When bacon has released its fat, add onion and potatoes and saut for 2 minutes.
3	add celery and green pepper and saut another minute.
4	add stock and bring to boil.
5	Add milk, thyme and simmer together for 10 minutes or until vegetables are crisp-tender.
6	if using ear of corn: with a knife, slice corn kernels into bowl and reserve together with can corn liquid.
7	Add corn to soup pot, together with whipping cream, and simmer for 5 minutes more or until corn is tender.
8	stir in parsley.
9	Season well with salt, pepper and hot pepper sauce [to taste].
10	serve with semi-dry riesling wine.