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| Home -> [Soups & Stews, Vegetables] -> [Escarole & white bean soup Recipe] |
Escarole & white bean soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| cup | Chicken stock | | 1
| | Escarole, cleaned, tough | | | -stems removed -- coarsel= | | | Y chopped | | 8
| cl | Garlic, peeled, finely | | | -chopped | | 2
| cup | White beans, cooked | | | Salt & fresh ground pepper t | | | -o taste | | 1/4
| cup | Olive oil |
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Procedures:
| 1 | Recipe by: magazine cut-out preparation time: 1:00 in a heavy pot, combine the stock, escarole, and garlic. | | 2 | Bring to a boi= l. | | 3 | Reduce heat and simmer about an hour or until the escarole is very ten= der. | | 4 | Stir in the beans and season with salt & pepper. | | 5 | Return to a simmer.= simmer 3-4 minutes. | | 6 | Just before ser ving, add a bit of olive oil for flavoring. |
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