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Enoki soup
Artist:
_
Yield:
4
Categories:
Soups & Stews
Rating:
0
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Ingredients:
4
cup
Low-sodium beef bouillon
1
small
Carrot, thinly sliced
1
Inner stalk of celery
Chopped
1/2
small
Bay leave
1
tsp
Dried mint
1
tbsp
Sugar
2
cup
Red wine
1
quart
Very ripe strawberries
Hulled
16
Enoki mushrooms, trimmed and
Washed
Procedures:
1
In a saucepan, combine first seven ingredients.
2
Bring to a boil, then simmer partially covered, for 20 minutes.
3
Cool and strain the stock, discarding the vegetables.
4
In a food proicessor, combine strawberries and one cup of stock.
5
Puree.
6
Mix puree with remaining stock.
7
Chill two hours.
8
Float four mushroms in each bowl.
