Eats' black bean soup Recipe

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Eats' black bean soup

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Categories:	Soups & Stews, Vegetables	Rating:	0
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Ingredients:

2	cup	Black beans -- soaked
4	quart	Water
3		Whole cloves
1		Whole onion -- peeled
1/2	lbs	Lean beef -- diced
1/4	lbs	Salt pork -- prepared
1/8	tsp	Cayenne pepper
1/2	cup	Sherry
		Salt and pepper -- to taste

Procedures:

1	Directions: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~rinse beans and sort.
2	Soak for 2 hours.
3	Drain.
4	-rinse the salt pork.
5	Cut the rind several times.
6	Rinse some more.
7	-in a large saucepan place the black beans and the water.
8	-stick the whole cloves into the whole onion and add it to the beans.
9	-add the diced beef, salt pork, and cayenne pepper.
10	Bring the liquid to a boil.
11	Cover the saucepan, reduce the heat to low, and simmer the ingredients for 3 hours, or until the beans are tender.
12	Skim off any foam that appears.
13	-add the sherry, salt, and pepper.
14	[mcrecipe 27 au 96 / path ]
15	recipe by : eats, el segundo, ca