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| Home -> [Asian, Chinese, Ethnic, Soups & Stews] -> [Egg drop soup Recipe] |
Egg drop soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| quart | Chicken broth | | 1
| tbsp | Tomato sauce | | 1
| tbsp | Soy sauce | | 2
| x | Eggs , beaten | | 4
| x | Scallions (white and tender | | | - green part chopped) |
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Procedures:
| 1 | In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce. | | 2 | Bring the soup to the boil, turn off the heat, then stir in the beaten eggs. | | 3 | Stir rapidly for about 30 seconds to distribute the egg. | | 4 | Transfer the soup to a tureen or serving bowl, sprinkle scallions over the top and serve at once. |
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