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| Home -> [Beef, Eastern European, Fun & Easy, Hungarian, Picnic, Quick & Easy, Soups & Stews] -> [Easy hungarian soup Recipe] |
Easy hungarian soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beef, Eastern European, Fun & Easy, Hungarian, Picnic, Quick & Easy, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Stewing beef | | 3
| tbsp | Butter | | 1
| | Onion, chopped | | 1
| | Clove garlic, minced | | 1
| tbsp | Paprika | | 2
| can | (10 ?oz) tomato soup | | 9
| cup | Water | | 1/4
| tsp | Caraway seeds | | 4
| | Medium carrots, sliced | | 4
| oz | Wide noodles | | 10
| oz | Frozen cut green beans | | 1
| cup | Sour cream |
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Procedures:
| 1 | Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. | | 2 | Brown onion and garlic in butter until soft, stirring occasionally. | | 3 | Stir in paprika. | | 4 | Return beef to kettle; add soup, water, caraway, and carrots. | | 5 | Bring to a boil; reduce heat, cover and let simmer 45 minutes. | | 6 | Stir in noodles and green beans with soup over high heat. | | 7 | Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. | | 8 | Stir occasionally. | | 9 | Stir in sour cream until blended. | | 10 | Heat, but do not allow to boil. |
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