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| Home -> [Fun & Easy, Picnic, Quick & Easy, Soups & Stews] -> [Easy potato-leek soup Recipe] |
Easy potato-leek soup
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| Artist: |
_ |
Yield: |
14 |
| Categories: |
Fun & Easy, Picnic, Quick & Easy, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Leeks, cleaned and sliced | | | -thin, including 1" of green 3 ?lb Baking potatoes, peeled and | | | -top | | 2
| med | Onions, peeled and quartered | | 9
| cup | Chicken broth or stock | | | -cubed | | 1/2
| tbsp | Black pepper |
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Procedures:
| 1 | Put the leeks, onions and broth in a pot. | | 2 | Bring to a boil. | | 3 | Reduce the heat; cover. | | 4 | Simmer for 25 minutes. | | 5 | Add the potatoes; return to a boil. | | 6 | Cover and simmer for 20 minutes, or until the potatoes are tender. | | 7 | Process in a blender until smooth. | | 8 | Stir in the pepper. | | 9 | to serve after freezing: thaw as recommended. | | 10 | Reheat slowly, covered. | | 11 | Serves 12-14. | | 12 | per 1 cup serving: 154 calories, 6 grams protein, 30.5 grams carbohydrates, 2.8 grams fiber, 1 gram fat (0 grams saturated), 510 milligrams sodium. |
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