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| Home -> [Chicken, Fun & Easy, Microwave, Picnic, Poultry, Quick & Easy, Soups & Stews] -> [Easy chicken sopa (microwave) Recipe] |
Easy chicken sopa (microwave)
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| Artist: |
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Yield: |
2 |
| Categories: |
Chicken, Fun & Easy, Microwave, Picnic, Poultry, Quick & Easy, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Southwest-Style | | | Chicken Vegetable Soup -- | | | Campbells | | 8
| oz | Water | | 1/2
| cup | Roasted chicken -- chopped | | 2
| tbsp | Fresh lime juice | | 2
| tbsp | Salsa verde | | 2
| | Servings white corn torilla | | | -chips | | | Fresh cilantro -- chopped | | 1
| oz | Shredded monterey jack | | | Cheese -- garnish |
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Procedures:
| 1 | In a microwave-casserole, combine canned soup with 1 cup of water. | | 2 | Cut the meat off of a left-over chicken leg, chop, and add to soup. | | 3 | Flavor with lime juice and add chili salsa. | | 4 | Crunch (with a light hand) 1 serving of torilla chips and stir into soup. | | 5 | If you have it, add fresh cilantro. | | 6 | Zap on hi for 3 to 4 minutes, turning once. | | 7 | Pour into bowls and top with the jack cheese. | | 8 | Serve with the other serving of chips for dripping into soup. | | 9 | Nice with tonic and lime. | | 10 | pepper sources -canned; diced; salsa; taco sauce; tabasco sauce; red-pepper flakes; jalapeno jelly; red pepper paste (if not made with sesame). | | 11 | re-sources - jone"s family reunion cookbook: raylene scott - california cooking traditions | | 12 | recipe by : hanneman"s "soup up a soup" (keeper my 96) |
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