Blue cheese minestrone Recipe

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Blue cheese minestrone

Artist:	_	Yield:	1
Categories:	Cheese, Cheese & Eggs, Italian, Soups & Stews, Western European	Rating:	0
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Ingredients:

2	lbs	Beef rib bones
2 1/2	quart	Water
1	cup	Dried cranberry or kidney be
2	lbs	Smoked meaty ham hocks, cut
3		Large carrots, sliced crossw
1		Large onion, chopped
1/2	cup	Chopped fresh parsley
1		Clove garlic, minced or mash
1	tsp	Dry mustard
4	oz	Uncooked lasagne, broken
1	oz	Bleu cheese, crumbled
1/2	lbs	Cabbage, finely shredded
		Salt to taste

Procedures:

1	Place beef bones in kettle, cover with water, bring to a>>>boil, reduce heat, cover, and simmer for 4 hours.
2	Chill bones and broth and remove fat from surface.
3	Add beans and ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs.
4	More.
5	Chill and remove fat from surface; remove meat from bones; return meat to soup.
6	Add carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
7	Cover and simmer 2 hours more.
8	Add cabbage; cook 5 mins.
9	Or until tender.
10	Taste; add sat if necessary.
11	Makes 8 servings.
12	It sounds good to me.
13	Let me know if anyone tries it.
14	Gert henningsen drkd50a 1/17 6:30 p.m.