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| Home -> [Dutch, Scandinavian, Soups & Stews] -> [Dutch green split-pea soup Recipe] |
Dutch green split-pea soup
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Dutch, Scandinavian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| oz | Canadian-style bacon | | 2
| cup | Water, divided | | 1 1/2
| oz | Green split peas, sorted and | | | -rinsed | | 6
| oz | Pared potatoes, diced | | 1/2
| cup | Chopped leeks | | 1/2
| cup | Celeriac, pared and diced | | 2
| tbsp | Celery leaves | | 4
| oz | "precooked" kielbasa | | | -?inch thick rounds | | 1/8
| tsp | Summer savory leaves | | | Pepper to taste |
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Procedures:
| 1 | Cut bacon into small pieces and set aside. | | 2 | Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. | | 3 | Remove from heat, cover and let stand for 1 hour. | | 4 | Add remaining water and the bacon to saucepan and bring to a boil. | | 5 | Reduce heat, partially cover, and let simmer for 1 hour. | | 6 | Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. | | 7 | Add kielbasa, savory and pepper; cook until sausage is heated through. | | 8 | Serve hot. | | 9 | makes 2 servings. | | 10 | [weight watchers new international cookbook] |
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