Home -> [Dutch, Scandinavian, Soups & Stews, Vegetarian] -> [Dutch leek soup Recipe]
Dutch leek soup
Artist:
_
Yield:
8
Categories:
Dutch, Scandinavian, Soups & Stews, Vegetarian
Rating:
0
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Ingredients:
3/4
cup
Whole wheat flour
2
Cubes bouillon
2
quart
Water
1
cup
Milk
1/8
tsp
Ground mace
5
Leeks, cleaned, chopped
1/4
cup
Whipping cream
2
cup
Shredded Edam or Gouda
Cheese
Procedures:
1
Blend together flour, bouillon cubes and water.
2
Stir in milk and mace.
3
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
4
Add leeks and cream; simmer 10 minutes.
5
Serve cheese with soup at the table.
