Blue cheese soup Recipe

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Blue cheese soup

Artist:	_	Yield:	1
Categories:	Cheese, Cheese & Eggs, Soups & Stews	Rating:	0
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Ingredients:

2	tbsp	Butter
1/2	cup	Each finely chopped
		-onion, celery, carrot
1	tsp	Minced garlic
1/3	cup	Flour
2	tsp	Cornstarch
3	cup	Chicken stock
1/2	lbs	Each Stilton and Cheddar
		-crumbled
1/8	tsp	Baking soda
1	cup	Cream, heavy or light
		-as desired
1/3	cup	Dry white wine, if desired
		Salt, to taste
		Dash of cayenne
1/4	tsp	Freshly ground black pepper
		-(or white, for appearances)
1		Bay leaf
1/4	cup	Shopped fresh parsley
		-for garnish

Procedures:

1	Melt the butter, add the onion, celery, carrot, and garlic.
2	Cook until tender, about 8 minutes.
3	stir in the flour and cornstarch, cooking until bubbly, about 2 minutes.
4	Add the stock, the two cheeses, baking soda, cream, and wine.
5	Stir and blend until smooth and thickened.
6	Add salt, cayenne, pepper, and bay leaf.
7	Bring to a slow boil and let simmer 8 to 10 minutes.
8	Remove the bay leaf.
9	Test for consistency.
10	May be thinned with a little milk or wine if too thick.
11	Garnish with the parsley and serve.