 |
|
|
|
 |
|
 |
| |
| Home -> [Cereals, Corn, Soups & Stews, Vegetables, Vegetarian] -> [Divine corn chowder Recipe] |
Divine corn chowder
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cereals, Corn, Soups & Stews, Vegetables, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | Corn oil (or sesame oil) | | 2
| cup | Onion, chopped | | 3/4
| cup | Red bell pepper, finely | | | -diced | | 1/4
| cup | Green bell pepper, finely | | | -diced | | 4
| | Garlic cloves, minced | | 1
| cup | Whole-kernel corn, fresh or | | | -frozen | | 1
| tsp | Sea salt | | 1
| tsp | Ground cumin | | 1/4
| tsp | White pepper | | 1
| tsp | Thyme, chopped (or ?ts | | | -dried thyme) | | 1/2
| tsp | Curry powder | | 2
| tsp | Vogue Vegy Base (optional) | | | Parsley or scallions | | | -chopped, for garnish |
|
Procedures:
| 1 | Heat the oil in a large saucepan. | | 2 | Saute the onion, bell pepper, garlic and ?cup of teh corn for about 5 minutes. | | 3 | Add the salt, cumin, pepper, thyme, curry powder, and soup base, and saute for another 5 minutes. | | 4 | steam or boil the remaining corn until it is soft and sweet to the taste (5 to 10 minutes). | | 5 | Drain the corn, reserving the liquid, if there is any. | | 6 | Add enough water tomake up 1 cup. | | 7 | Blend the corn with the liquid and add this puree to the sauteed vegetables. | | 8 | Mix all of the ingredients, heat through, and serve. | | 9 | Garnish with chopped parsley or scallions. | | 10 | from deeanne"s recipe files |
|
|
|
|
|
|
|
|
|
|
