Home -> [Soups & Stews] -> [Dill pickle soup Recipe]
Dill pickle soup
Artist:
_
Yield:
8
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1
cup
Butter or margarine
1/2
cup
All-purpose flour
1 1/2
quart
Chicken broth
12
oz
Dill pickles, shredded or
-finely chopped(about 1 ?/td>
-cups)
1
cup
White wine or additional
-chicken broth
1/2
each
Medium onion, finely chopped
3
tbsp
Sugar
2
tbsp
Vinegar
1
tbsp
Worchestershire sauce
4
each
Garlic cloves, minced
2
tsp
Salt
1
tsp
Dill weed
1
tsp
Curry powder
1/2
tsp
White pepper
2
each
Bay leaves
2
cup
Warm milk
OPTIONAL:
Dash green food coloring
Croutons
Procedures:
1
In a large kettle, melt butter.
2
Add flour; cook and stir until bubbly.
3
Gradually add broth.
4
Add the next 12 ingredients; bring to a boil over medium heat.
5
Reduce the heat; add milk.
6
Remove bay leaves.
7
Add food coloring and garnish if desired
