 |
|
|
|
 |
|
 |
| |
| Home -> [Fruits, Herbs & Spices, Mint, Soups & Stews] -> [Blueberry mint soup Recipe] |
Blueberry mint soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Herbs & Spices, Mint, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| cup | Blueberries | | 2
| cup | Water | | 1/4
| cup | Sugar | | 8
| tsp | Mint (3 tablespoon dried) | | 1/2
| cup | Sour cream |
|
Procedures:
| 1 | ?ea juice of one lemon ?c dry red wine having spent many summers at the new jersey seashore, this is one of the ways i learned to use local fresh blueberries and home grown mint. | | 2 | In medium saucepan combine blueberries, water, sugar and mint and bring to a boil. | | 3 | Reduce heat and simmer about 20 minutes until blueberries are soft. | | 4 | Pour through a sieve, pressing on pulp. | | 5 | Add lemon juice and let cool. | | 6 | Add wine and chill until ready to serve. | | 7 | Just before serving, whisk a little of the soup into the sour cream. | | 8 | Pour back into the soup blending well. | | 9 | Serve garnished with additional dollop of sour cream with a sprig of mint and a blueberry. |
|
|
|
|
|
|
|
|
|
|
