Home -> [Poultry, Soups & Stews] -> [Dandelion soup - a kitchen witch's cookbook Recipe]
Dandelion soup - a kitchen witch's cookbook
Artist:
_
Yield:
1
Categories:
Poultry, Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
tbsp
Butter
2
tbsp
Flour
2
cup
Milk
2
cup
Dandelion flowers
1/8
tsp
Celery seed
1/8
tsp
Thyme
1
Bay leaf
Procedures:
1
Stir in the flour to make a roux.
2
Stir in the milk a little at a time until smooth.
3
Mix in the dandelions, celery seed, thyme, and bay leaf.
4
Simmer until the flowers are tender, 15-20 minutes.
5
(the book notes that oliver wendall homes likens the color of dandelion to "sparks that have leapt from kindling sun"s fire.")
