Daall-mepali lentil soup recipe Recipe

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Daall-mepali lentil soup recipe

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Categories:	Meatless, Soups & Stews, Vegetarian	Rating:	no rating.
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Ingredients:

Procedures:

1	Rinse the rice.
2	In a medium pot, bring 2 cups of wawter to a boil, then add rice.
3	Return to a boil, stirring once, then reduce heat and simmer about 20 - 30 minutes, until water is absorbed.
4	Rince the lentils.
5	Place them in a soup pot and cover with 2-3 cups of water or broth.
6	Bring liquid to a boil, then reduce heat and simmer about 30 minutes or until lentils are soft.
7	in a skillet, melt butter over medium heat, add onion and tomato.
8	When onion is transparent, add seasoning paket and garlic.
9	(to prevent sticking, you may need to add water, a tablespoon at a time).
10	Cook 1-3 minutes, until vegetables are coated and mixture is a paste.
11	Add paste to lentils and stir.
12	Add salt and pepper to taste.
13	Serve over rice.

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