Daikon-and-chicken soup
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| Artist: |
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Yield: |
4 |
| Categories: |
Poultry, Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 1
| | Fresh green chile, (3-inch) | | 3
| tbsp | Rice vinegar | | 5
| cup | No-salt-added chicken broth | | 2
| cup | Thinly sliced peeled daikon | | | -radish -- (?pound) | | 1
| lbs | Skinned boned chicken | | | -breasts -- thinly sliced | | 2
| tbsp | Fish sauce | | 1
| tbsp | Fresh lime juice | | 1/8
| tsp | Sugar | | 2
| cup | Hot cooked long-grain rice | | | Chopped fresh cilantro | | | -(optional) |
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Procedures:
| 1 | Recipe by: cooking light, jan/feb 1995, page 71 preparation time: 0:05 remove stem from chile; cut chile in half lengthwise, and discard seeds. | | 2 | combine chile and vinegar in a blender, and process until smooth; set aside | | 3 | bring broth to a simmer in a large saucepan; add radish, and cook 5 minutes |
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