Home -> [Beef, Eastern European, Soups & Stews] -> [Czechoslovakian goulash Recipe]
Czechoslovakian goulash
Artist:
_
Yield:
6
Categories:
Beef, Eastern European, Soups & Stews
Rating:
0
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Ingredients:
1
lbs
Round steak, cut into pieces
1
med
Size can V-8 vegetable
Juice
3
Carrots, chopped
10
Potatoes, peeled and chopped
1/2
Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of
Worcestershire sauce
Procedures:
1
Brown cut up pieces of meat.season with chili powder,salt and black pepper.add chopped vegetables and v - 8 vegetable juice.
2
Add ketchup and worcestershire sauce to taste.add water as needed.cook until vegetables are tender and meat is done.
