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| Home -> [Fun & Easy, Meats, Picnic, Pork, Quick & Easy] -> [Easy pork chops with dill Recipe] |
Easy pork chops with dill
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| Artist: |
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Yield: |
4 |
| Categories: |
Fun & Easy, Meats, Picnic, Pork, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 8
| | Boneless pork chops, lean | | | (thick ones) | | 3
| tbsp | Dried dillweed | | 3
| tbsp | Spicy mustard, or dijon | | 4
| tbsp | Dark brown sugar | | 3/4
| cup | White wine | | | Large Lemon, sliced |
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Procedures:
| 1 | Remove all visible fat from pork chops. | | 2 | Spray pam or other veg. | | 3 | Spray on bottom of skillet (or you can sprinkle salt on the bottom, if you prefer) fry pork chops until well-browned on both sides. | | 4 | Blend together brown sugar, mustard and dillweed. | | 5 | Spread brown sugar mixture over top of pork chops. | | 6 | Place slices of lemon on top of each pork chop. | | 7 | Slowly pour in wine. | | 8 | Cover frying pan and simmer for 50-60 minutes. | | 9 | Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes. | | 10 | Serve immediately. | | 11 | Alcohol content of wine will burn off. | | 12 | Judy garnett, raleigh, nc pjxg05 |
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