Crockpot chicken noodle soup Recipe

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Crockpot chicken noodle soup

Artist:	_	Yield:	10
Categories:	Chicken, Crockpot, Pastas & Noodles, Poultry, Soups & Stews	Rating:	0
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Ingredients:

3 1/2	lbs	Broiler-fryer, cut up
		Skinned
2	med	Carrot, peeled and chopped
1/2	cup	Onion, chopped
2		Celery stalk, chopped
2 1/2	tsp	Salt (or less)
2	tsp	Dried parsley flakes
3/4	tsp	Dried marjoram leaves
1/2	tbsp	Dried basil leaves
1/4	tbsp	Poultry seasoning
1/4	tbsp	Pepper
1		Bay leaf
2	quart	-- water
2 1/2	cup	Medium egg noodles, uncooked

Procedures:

1	Place first 4 ingredients in 3 ?quart slow cooker in order listed.
2	Combine salt and next 6 ingredients; sprinkle over vegetables.
3	Add 6 cups water; cover and cook on low setting 8 to 10 hours.
4	Remove chicken and bay leaf; add remaining 2 cups water.
5	Stir in noodles and cook, cov-ered, on high setting 20 minutes.
6	Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
7	Add to slow cooker, stir to mix.
8	Cook 15 minutes on high setting, covered or until noodles are tender.
9	per fred peters