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| Home -> [Beef, Crockpot, Soups & Stews] -> [Crockpot beef vegetable soup Recipe] |
Crockpot beef vegetable soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Crockpot, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Stew beef, trim, bite size | | 1
| can | Stewed tomatoes, sliced | | 3
| | Potatoes, peeled, diced | | 2
| | Carrots, peeled, pennied | | 1
| | Garlic clove, crushed | | 3
| | Peppercorns | | 1
| | Bayleaf | | 1
| | Celery stalk, chopped | | 1
| | Small onion, diced | | 4
| cup | Water | | | Salt and pepper to taste | | 1/2
| tsp | Thyme | | 1
| tsp | Parsley, chopped | | 2
| | Beef bouillon cubes | | 1
| tbsp | Worcestershire sauce | | 2
| cup | Frozen mixed vegetables |
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Procedures:
| 1 | Place all except frozen vegetables in crock pot. | | 2 | Turn on low and cover, cooking for 6 hours. | | 3 | One half hour before serving, turn up to high, add frozen veggies, stir and cover. | | 4 | Notes: if you are in a hurry you can do this in 3 ?hours on high heat. | | 5 | Remove the bayleaf before serving. | | 6 | You can add ?cup of red wine with the vegetables for a more robust flavor |
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