Black bean borracho soup Recipe

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Black bean borracho soup

Artist:	_	Yield:	4
Categories:	Soups & Stews, Vegetables	Rating:	0
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Ingredients:

1/2	lbs	Black turtle beans
1 1/4	tsp	Butter or margarine
3/4	oz	Ham, diced in ?pieces
1/4		Onion, diced in ?pieces
1/2	cup	Celery, diced
1/4	cup	Carrots, diced
3/5	cl	Garlic, minced
1	quart	Water
1 1/4	tbsp	Chicken base
1 3/4	tsp	Tomato paste
2/5	cup	Beer
1 2/3	pinch	Black pepper, or more to
		-taste
1	tbsp	Cilantro, minced
1/3	tsp	Chili powder
1/3	tsp	Cumin

Procedures:

1	Recipe by: cappy"s restaurant in san antonio spread beans on a sheet pan.
2	Remove any stones, rotten beans or foreign matter.
3	In a colander, rinse beans under cold running water.
4	At this point, you may choose to soak beans in cold water overnight.
5	If not, continue with preparation.
6	In a large kettle, heat butter and sautae ham, onion, celery and carrots until onion is translucent, but not brown.
7	Add garlic and cook 2 more minutes.
8	Add water, chicken base, tomato paste, beer and pepper.
9	Bring to a boil.
10	Add cleaned beans and reduce heat to low.
11	Simmer about 2 to 3 hours or until beans are tender.
12	Beans must be tender and stock thick.
13	Skim aby scum that rises to the surface.
14	Add cilantro, chili powder and cumin.
15	Cook 10 more minutes.
16	Garnish bowls of soup with a dollop of sour cream and a little salsa or chopped cilantro.
17	remember seasonings and spices can be adjusted to suit your taste.