 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Diabetic, Eggplant, Entrees, Fun & Easy, Meats, Picnic, Quick & Easy, Vegetables] -> [Easy eggplant casserole Recipe] |
Easy eggplant casserole
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Diabetic, Eggplant, Entrees, Fun & Easy, Meats, Picnic, Quick & Easy, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| small | Eggplant | | 1/2
| lbs | Sausage, bulk | | 1
| small | Onion, chopped | | 1
| | Egg, well beaten | | 1/2
| cup | Breadcrumbs, dry | | 1
| tsp | Butter (or marg.), melted | | 1/4
| cup | Cracker crumbs |
|
Procedures:
| 1 | Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling wate 10 minutes or until tender. | | 2 | Drain. | | 3 | Let cool slightly. | | 4 | Cook sausage and onion until onion is tender and sausage is brown. | | 5 | Combine eggplant, sausage mixture, egg, and breadcrumbs. | | 6 | Mix well, and spoon into a greased 1-quart casserole. | | 7 | Combine butter and cracker crumbs; sprinkle over casserole. | | 8 | Bake at 350 °F for 25 minutes. |
|
|
|
|
|
|
|
|
|
|
