Easy meatball paprikash Recipe

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Easy meatball paprikash

Artist:	_	Yield:	4
Categories:	Fun & Easy, Meats, Picnic, Quick & Easy	Rating:	0
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Ingredients:

1		- lb lean ground pork or
		-veal
1		- large egg
1/4		- cup fine dry bread crumbs
1		- tsp salt
1/2		- tsp caraway seeds
2		- Tbsp vegetable oil
1		- large onion, chopped
		-about 1 cup
1		- large green bell pepper
		-cored, seeded and cut into
		-1" chunks
2		- Tbsp paprika
1		- 16 oz can stewed tomatoes
1		- 8 oz pkg wide egg noodles
1/4		- cup sour cream
2		- Tbsp chopped fresh parsley

Procedures:

1	In large bowl, combine pork, egg, bread crumbs, ?tsp salt and caraway seeds; using hands or wooden spoon, blend well.
2	Shape into 1 ? balls.
3	In 12" skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides.
4	Using a slotted spoon, remove meatballs to plate.
5	To drippings in skillet, add onion, green pepper and paprika; cook, still over medium-high heat, 5 minutes, stirring frequently until vegetables are crisp-tender and well coated with paprika.
6	Return meatballs to skillet, along with tomatoes with their liquid and remaining ?tsp salt.
7	Increase heat to high; bring to boil.
8	Reduce heat to low; simmer, covered, 10 minutes, stirring occasionally until meatballs are cooked through.
9	Meanwhile, prepare noodles according to package directions.
10	To serve: stir sour cream into meatball mixture; remove from heat.
11	Spoon meatballs into serving platter.
12	Drain noodles; toss with chopped parsley; arrange on platter with meatballs.
13	Makes 4 servings.
14	Submitted by z@fybits.com