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Easy pork chops

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Categories: Fun & Easy, Meats, Picnic, Pork, Quick & Easy Rating: 0
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Ingredients:
1 largeOnion chopped
1 tbspButter
4 Chops (thin, thick, bone in
-or out - whatever you have)
1/2 Can cream of mushroom
1 cupSour cream
Freshly ground pepper
Procedures:
1Saute the onion in the butter until transparent.
2Add chops to skillet and brown on one side.
3After turning, add the mixture of soup and sour cream.
4Trun down heat and cover.
5Cook 20 minutes, more or less depending on thickness of chops.
6Top with lots of freshly ground pepper.
7The sauce makes a kind of gravy which i serve over egg noodles or mashed potatoes