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| Home -> [Asian, Chinese, Crockpot, Ethnic, Fun & Easy, Game, Meats, Picnic, Quick & Easy, Venison] -> [Easy crockpot venison roast Recipe] |
Easy crockpot venison roast
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Crockpot, Ethnic, Fun & Easy, Game, Meats, Picnic, Quick & Easy, Venison |
Rating: |
0 |
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Ingredients:
| 1
| small | To med. venison roast | | 1
| | Lipton onion soup mix | | | Soy sauce | | | Garlic salt | | 1
| can | Cream of mushroom soup | | 1
| large | Onion, sliced | | | Worcestershire sauce | | | Season all |
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Procedures:
| 1 | Cut venison into serving size piece while meat is raw. | | 2 | Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt. | | 3 | Add mushroom soup and onion soup mix. | | 4 | Stir together and place onion rings on top. | | 5 | Cover and cook on low for 6 to 8 hours. | | 6 | The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. | | 7 | Though no water is added, there will be lots of gravy that can be served over rice or potatoes |
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