Easy beef pot pie Recipe

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Easy beef pot pie

Artist:	_	Yield:	6
Categories:	Beef, Entrees, Fun & Easy, Meats, Picnic, Quick & Easy, Tarts & Pies	Rating:	0
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Ingredients:

1	lbs	Boneless top sirloin steak
		- ?inch thick
1	tbsp	Vegetable oil
8	oz	Small mushrooms, quartered
1	med	Onion, sliced
1		Clove garlic, crushed
1/4	cup	Water
12	oz	Jar beef gravy
10	oz	Pkg frozen peas & carrots
1/4	tsp	Dried thyme leaves
4 1/2	oz	Can refrigerated buttermilk
		- flavored biscuits

Procedures:

1	Heat oven to 400 degrees.
2	Trim fat from steak.
3	Cut steak lengthwise in half and then crosswise into ?inch-thick strips.
4	In large ovenproof skillet, heat oil over medium-high heat until hot.
5	Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
6	(do not overcook).
7	Remove from skillet with slotted spoon.
8	In same skillet, place mushrooms, onion, garlic and water.
9	Cook and stir 3 minutes or until onion is tender.
10	Stir in gravy, vegetables and thyme.
11	Bring to a boil; remove from heat.
12	Return beef to skillet.
13	Cut biscuits in half; arrange in a ring on top of beef mixture.
14	Bake 12 to 14 minutes or until biscuit topping is golden-brown.
15	Note: if skillet is not ovenproof, transfer beef mixture to 9-inch-square baking pan.
16	Top with biscuits and bake as recipe directs