Coney sauce Recipe

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Coney sauce

Artist:	_	Yield:	24
Categories:	Meats, Sauces & Dressings	Rating:	0
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Ingredients:

1 1/2	lbs	Ground beef
19	oz	Can tomatoes
14	oz	Tomato sauce
32	oz	Water
1	tsp	Paprika
1/2	tsp	Cayenne pepper
1 1/2	tsp	Worcestershire sauce
1/2	tsp	HP sauce
1	tsp	A1 steak sauce
2	tsp	Louisiana hot sauce
1/2	tsp	Dried mint
1 1/2	tbsp	Chile powder
2	tsp	Salt
1	tsp	Cumin
1/2	tsp	Coriander
1/4	tsp	Cloves
1/8	tsp	Allspice
1/4	tsp	Nutmeg
1/2	tsp	Cinnamon
1	tsp	Black pepper
1/2	tsp	White pepper
1/2	tsp	Onion powder
6	drop	Peychaud's bitters
1/2	tsp	Sugar
1/2	cup	Bread crumbs

Procedures:

1	Brown the ground beef in 2 tbsps olive oil.
2	Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs.
3	Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.
4	Finally add enough bread crumbs to thicken to the proper consistancy or however you like it