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| Home -> [Baked, Beans, Crockpot, Soups & Stews, Vegetables] -> [Country baked beans Recipe] |
Country baked beans
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| Artist: |
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Yield: |
12 |
| Categories: |
Baked, Beans, Crockpot, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Dried beans | | 2
| med | Onions, peeled | | 3/4
| cup | Light molasses | | 1
| tbsp | Salt | | 1/2
| lbs | Lean salt pork | | | Water | | 8
| | Whole cloves | | 2
| tbsp | Sugar | | 1
| tbsp | Dry mustard |
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Procedures:
| 1 | Pick over beans and rinse under running water. | | 2 | Cover beans with water in a alrge kettle. | | 3 | Bring to boiling; cover kettle. | | 4 | Boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. | | 5 | Stud onions with cloves and hide deep in beans. | | 6 | Stir in molasses, sugar, satl and mustard. | | 7 | Cut salt pork into 8 pieces; lay on top. | | 8 | Pour bailing water over just until it shows above beans; cover. | | 9 | Cook on low for 10 hours or on high for 6 hours, or until beans are tender. |
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