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| Home -> [Beef, Central American, Entrees, Fun & Easy, Meats, Mexican, North American, Picnic, Quick & Easy, South American] -> [Easy beef & salsa burritos Recipe] |
Easy beef & salsa burritos
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beef, Central American, Entrees, Fun & Easy, Meats, Mexican, North American, Picnic, Quick & Easy, South American |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1
| tbsp | Chili powder | | 1/4
| tsp | Ground cumin | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 10
| oz | Frozen chopped spinach | | | -- defrosted, well drained | | 1
| cup | Prepared chunky salsa | | 3/4
| cup | Shredded Co_Jack cheese | | 8
| med | Flour tortillas, warmed |
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Procedures:
| 1 | Convenient prepared salsa, frozen spinach and shredded co-jack cheese help make this meal in a tortilla 25 minutes quick. | | 2 | Preparation time: 25 minutes 481 calories per burrito In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. | | 3 | Pour off drippings. | | 4 | Season beef with chili powder, cumin, salt and pepper. | | 5 | Stir in spinach and salsa; heat through. | | 6 | Remove from heat; stir in cheese. | | 7 | To serve, spoon ?cup beef mixture in center of each tortilla. | | 8 | Fold bottom edge up over filling; fold sides to center, overlapping edges. | | 9 | * cookfdn brings you this recipe with permission |
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