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| Home -> [Entrees, Exotic, Fish, Meats, Seafood, Spanish, Western European] -> [East-west paella Recipe] |
East-west paella
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Exotic, Fish, Meats, Seafood, Spanish, Western European |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | Italian Sausage | | 3
| large | Cloves Garlic, minced | | 1
| large | Yellow Onion, chopped | | 1
| | Red Bell Pepper, cut in ? | | | -dice | | 1
| | Yellow Bell Pepper, cut in | | | -? dice | | 3
| cup | Long-Grain Rice | | 1
| | Inch piece Ginger, peeled | | | -and minced | | 4
| cup | Low-Salt Chicken Stock | | 1/2
| cup | Dry White Wine | | | Salt | | | Pepper | | 2
| | Cantonese Roast Ducks | | | -crispy skin removed and | | | -slivered and meat cut into | | | -pieces | | 1
| | Orange, zest of | | 1
| pinch | Saffron | | 3
| | Dozen Pieces of Seafood | | | -such as prawns in shell | | | -mussels or clams | | | -thoroughly washed | | 5
| med | Tomatoes, peeled, seeded and | | | -diced | | 1
| bunch | Parsley | | 1
| bunch | Cilantro | | 1
| bunch | Chives |
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Procedures:
| 1 | Using a heavy dutch oven or wok, saute sausage over medium-high heat until cooked through, 6-8 minutes. | | 2 | Reduce heat to medium. | | 3 | Add garlic, onion and bell peppers and saute until onion is soft, about 5 minutes. | | 4 | Add rice and ginger and mix all components together thoroughly. | | 5 | Saute until rice is translucent, about 3 minutes. | | 6 | Add stock and wine, season with salt and pepper, and bring to a boil. | | 7 | Reduce heat to low, cover and simmer until almost all liquid is absorbed, about 25 minutes. | | 8 | Add duck meat and skin, orange zest and saffron, and stir gently into rice mixture with a fork. | | 9 | Add seafood and tomatoes, then cover and cook until remaining liquid is absorbed and prawns are pink and shellfish open, about 10 minutes. | | 10 | Meanwhile, finely chop parsley, cilantro and chives and mix them together. | | 11 | Sprinkle over the paella before serving. | | 12 | Per serving: 1,670 calories, 87 g protein, 64 g carbohydrate, 118 g fat, 40 g saturated fat, 378 mg cholesterol, 3,000 mg sodium, 3 g fiber. |
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