| 1 | Grabbed a little danish cookbook at a sale this weekend. |
| 2 | After going through it i"ve decided that the danes could give the japanese a run for their money as far as strange and wonderful edibles go. |
| 3 | They depend heavily on fish and even have a version of sushi that i"ll go into in some detail later in the packet. |
| 4 | There is also a hitherto unsuspected connection between danish food and mexican food. |
| 5 | It"s really interesting to see how all these dishes from various countries inter-link. |
| 6 | i ran across this early on in the danish book and it raised my eyebrows enough to keep me going... |
| 7 | beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in. beat the buttermilk and fold in a little at a time. |
| 8 | if you want to make something out of this dish, top the bowl with a cup of whipped cream. |
| 9 | Small cakes of oat meal, fried in butter and sugar, pressed into moistened eggs cups and turned onto a plate, are served with this dish. |
| 10 | it can also be served after the main course with whipped cream, meringue and sweetened fruit. |
| 11 | from "danish cookery" by suzanne, andr. |
| 12 | Fred. |
| 13 | Host & son, copenhagen, 1957. |
