Mozzarella meat loaf Recipe

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Mozzarella meat loaf

Artist:	_	Yield:	8
Categories:	Bakery, Cheese, Diabetic, Loaf, Meats, Mozzarella	Rating:	0
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Ingredients:

1	large	Onion, coarsely chopped
1	tbsp	Olive oil
1		Sweet red pepper, chopped
1	cl	Garlic, finely chopped
1	tsp	Leaf basil, crumbled
1/2	tsp	Lef thyme, crumbled
1 1/2	lbs	Lean ground beef
1/2	lbs	Ground pork
1	cup	Old-fashioned oats, uncooked
2		Egg whites
4	oz	Part-skim mozarella cheese
		-cut in ?inch cubes
1/2	cup	Grated Parmesan cheese
2	tbsp	Parsley, chopped
3/4	tsp	Salt, optional
1/8	tsp	Pepper
1/4	cup	Catsup

Procedures:

1	Preheat oven to moderate (375 degrees).
2	Line jelly-roll pan with aluminum foil.
3	Saute onion in oil in large skillet over medium heat 3 minutes.
4	Add red pepper, garlic, basil, and thyme, saute 5 minutes.
5	Combine beef, pork, oats, egg, whites, mozzarella, parmesan, parsley, optional salt, and pepper in large bowl.
6	Add vegetable mixture.
7	Shape into large oval on prepared pan.
8	Bake in moderate oven (375 degrees) for 30 minutes.
9	Brush loaf with catsup.
10	Bake 25 minutes or until cooked through.
11	Let stand 10 minute before slicing.
12	Judi"s notes: i would bake this meat loaf in a loaf pan due to possible grease escaping from the jelly roll pan.
13	I would also spoon off some of the fat from the loaf after 30 minutes.