Dynamite chili with beans Recipe

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Dynamite chili with beans

Artist:	_	Yield:	4
Categories:	Beans, Chili, Herbs & Spices, Meats, Mexican, North American, South American	Rating:	0
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Ingredients:

2	cup	Water
1/2	cup	Pinto beans, soaked
1	tbsp	Oil or bacon drippings
		Onion, sliced
1	tsp	Oregano, dried, crumbled
2	tsp	Cumin
2	tbsp	Tortilla flour
1/3	cup	Dry red wine
16	oz	Tomatoes, whole drained
2	tbsp	Chili powder
		Green chile, jalapeno or
1/2	x	Green pepper, seeded chopped
		Garlic clove, minced
2/3	lbs	Boneless pork, ? cubes
1/3	lbs	Beef stew meat, ? cubes

Procedures:

1	* mixed with water to form a paste (optional) combine water and beans in medium saucepan and bring to boil over medium high heat.
2	Reduce heat and simmer until tender, about 1 hour.
3	Heat oil in large skillet over med-high heat.
4	Add onion, green pepper, and garlic.
5	Saute until tender.
6	Transfer to dutch oven and set aside.
7	Add pork and beef to same skillet.
8	Brown well.
9	Stir into vegetables in dutch oven.
10	Add beans and their liquid along with tomatoes and seasonings.
11	Mix well, cover and simmer 1 hour.
12	Add wine and cook, uncovered, 30 minutes.
13	Season with salt and pepper.
14	If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
15	Fred drexel, 1981 world champion chil