Dutch spiced beef Recipe

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Dutch spiced beef

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Categories:	Beef, Dutch, Meats, Scandinavian	Rating:	0
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Ingredients:

2	lbs	Beef Round Steak *
1/2	tsp	Salt
1/8	tsp	Pepper
6	tbsp	Butter
1		Large Spanish Onion **
1	tbsp	Water
1 1/2	tbsp	Vinegar
1	tsp	Prepared Mustard
1		Bay Leaf
2		Whole Cloves
4		Canned Spiced Onions
12		Strips Pimiento

Procedures:

1	* steak should be ?inch thick.
2	** onion should be thickly sliced.
3	~--------------------------------------------------------------------- ~-- cut steak into 4 pieces; rub with salt and pepper.
4	Heat butter in large frying-pan until hot but not brown.
5	Brown meat on both sides; remove to platter.
6	Add sliced onions to frying-pan and fry lightly; remove from pan.
7	Add water to frying-pan, scraping pan to loosen any bits of beef.
8	Return meat to pan; cover with onion slices.
9	Add vinegar, mustard, bay leaf and cloves.
10	Cover and cook slowly 1 ?hours or until tender, turning every ?hour.
11	Place steaks on serving platter.
12	Remove bay leaf and cloves and place onions on platter.
13	Granish each steak with 1 spiced onion and 3 pimiento strips