Confetti casserole Recipe

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Confetti casserole

Artist:	_	Yield:	4
Categories:	Casseroles, Entrees, Meats	Rating:	0
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Ingredients:

4	tbsp	Buttered toast crumbs
1 1/2	lbs	Beef stew meat
1	med	Onion, diced
1/2	cup	Green pepper, diced
2	tbsp	Oil
1/2	tsp	Salt
1	dash	Pepper
1		Egg, beaten
1	cup	Cream style corn
2		Tomatoes, sliced

Procedures:

1	Butter 2 slices of toast.
2	Put through grinder using fine disc.
3	Set aside to be used later.
4	Grind the meat and onions using the fine disc.
5	Brown the meat, onions, and pepper with the oil in a skillet.
6	Remove from heat.
7	Add seasonings and egg and mix well.
8	Put half the corn in a greased 1 ?quart (1 ?liter) casserole.
9	Add half the meat mixture, then a layer of sliced tomatoes.
10	Add the remaining corn, meat, and tomatoes.
11	Top with the buttered crumbs.
12	Bake 35 to 40 minutes at 350 °F (180 degrees c).
13	Yield: 4 servings note: casserole may be prepared ahead, such as the day before, and baked the next day.