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| Home -> [Eastern European, Russian, Soups & Stews, Vegetables] -> [Beet borscht Recipe] |
Beet borscht
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eastern European, Russian, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef brisket | | 1
| large | Bunch beets | | 2
| med | Onions | | 2
| tbsp | Sugar | | 1
| large | Clove garlic | | 2
| med | Nuggets sour salt or juice | | | -of 1 lemon | | | Salt and pepper to taste |
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Procedures:
| 1 | Simmer beef in water to cover generously. | | 2 | Skim to clear. | | 3 | Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. | | 4 | Mince garlic fine, add to broth. | | 5 | Cook until meat is tender (about 3 hours). | | 6 | Correct seasonings, serve hot. |
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