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Dutch oven steak dinner

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Categories: Dinner, Dutch, Entrees, Meats, Scandinavian Rating: 0
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Ingredients:
2 lbsRound Or Sirloin Steak
4 largePotatoes
4 Carrots
1 largeOnion
2 Sticks celery
2 cupTomato juice
1 tspSalt
1 tbspSugar
4 tbspMinute tapioca
Procedures:
1Cut the steak into pieces and brown in a 12 inch dutch oven with a small amount of oil.
2Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks.
3Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables.
4Bake over medium coals for approx. 1 ?hour or until the meat is tender from the files of al rice, north pole alaska.
5Feb 199