Dutch oven pot roast Recipe

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Dutch oven pot roast

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Categories:	Beef, Dutch, Meats, Scandinavian	Rating:	0
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Ingredients:

5	lbs	Round Boan Pot Roast
2	tbsp	Shortening
1/2	cup	Apple Cider
6	each	Large Potatoes **
8	oz	Fresh Okra ***
2	tbsp	Salt
1/2	cup	Barbecue Sauce (Your Choice)
8	each	Carrots, Pared *
2	each	Onions, sliced

Procedures:

1	* carrots should be peeled and cut into 2-inch chunks.
2	** potatoes should be peeled and quartered.
3	*** one 10 oz pkg of frozen okra can be substituted.
4	Rub meat with salt.
5	Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
6	Reduce heat; pour barbeque sauce and cider over meat.
7	Cover and simmer on top of range or in 325 °F.
8	Oven for 3 to 4 hours.
9	Add carrots, potatoes and onions 1 ?hours before end of cookign time.
10	Add okra 15 minutes before end of cooking time