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Chicken with mushroom soup
Artist:
_
Yield:
1
Categories:
Chicken, Poultry, Soups & Stews
Rating:
0
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Ingredients:
1/2
cup
Sliced fresh mushrooms
2
tbsp
Butter
6
cup
Chicken stock
1
cup
Cooked chicken
1/2
cup
White rice, uncooked
2
tbsp
Lemon juice
Chopped green onions for
-garnish
Procedures:
1
Saute the mushrooms in the butter.
2
Add to the soup stock along with the chicken and rice.
3
Cook until the rice is puffy, and serve with a little lemon juice and chopped green onions in a bowl.
4
to make the chicken stock, simply boil some chicken in water until the meat is falling off the bones.
5
Remove the chicken and the liquid left is the stock.
6
To make this soup extra low fat, chill the broth and skim off the fat that solidifies on top.
7
this is a very simple but very delicious soup.
