 |
|
|
 |
 |
 |
 |
| |
| Home -> [Bakery, Dutch, Loaf, Meats, Scandinavian] -> [Dutch meat loaf Recipe] |
Dutch meat loaf
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Dutch, Loaf, Meats, Scandinavian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| lbs | Lean ground beef | | 1
| cup | Fresh bread crumbs | | 1
| med | Onion, chopped | | 1
| can | 8 oz Hunts Tomato Sauce | | 1
| | Egg | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 3/4
| cup | Water | | 2
| tbsp | Brown sugar, packed | | 2
| tbsp | Prepared mustard | | 1
| tbsp | Vinegar |
|
Procedures:
| 1 | In a medium bowl, lightly mix the beef, bread crumbs, onion, ?of the can of hunt"s tomato sauce, egg, salt and pepper. | | 2 | Shape into a loaf in a shallow baking dish. | | 3 | Combine remaining ingredients and pour over the loaf. | | 4 | Bake at 350f for 1 ?hours. | | 5 | Baste loaf several times. |
|
|
|
|
|
|
|
 |
|
|