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| Home -> [Chicken, Fruits, Ginger, Herbs & Spices, Lemon, Poultry, Soups & Stews] -> [Chicken soup with lemon and ginger (kai tom khing) Recipe] |
Chicken soup with lemon and ginger (kai tom khing)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Fruits, Ginger, Herbs & Spices, Lemon, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| | Clove garlic, chopped | | 12
| oz | Chicken breast, diced | | 4
| cup | Water | | 4
| oz | Straw mushrooms, chopped | | 2
| tbsp | Lemon juice | | 2
| small | Green chilies, sliced in | | | -rings | | 2
| | Spring onions, chipped | | 1
| pinch | Ground ginger | | | GARNISH | | | Coriander leaves |
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Procedures:
| 1 | Here"s another simple recipe. | | 2 | Straw mushrooms are available canned in the oriental section of many supermarkets or fresh in asian groceries. | | 3 | Enoki mushrooms would probably be a good substitute, although i haven"t tried that... | | 4 | heat the oil in a saucepan or wok and fry the garlic until soft but not brown. | | 5 | add the chicken and stir-fry for 5 minutes. | | 6 | Cool a little. | | 7 | Add the water and mushrooms. | | 8 | Bring to the boil and simmer for 10 minutes. | | 9 | Add the lemon juice. | | 10 | Cover, and cook gently for a further 10 minutes. | | 11 | add the chilies, spring onions and ginger. | | 12 | Remove from the heat. | | 13 | Sprinkle with coriander leaves before serving. | | 14 | from "discover thai cooking" by chaslin, canungmai and tettoni, times editions, singapore. | | 15 | 1987 |
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